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Having transformed his body physically and emotionally, Jake Pang has been inspired to create healthy food which is also tasty. He now co-owns Wafuken an Asian fusion restaurant.
Having a love for food from a young age, it’s no wonder Edmund Goh made it his career. Wafuken is shaking up the health food industry in Singapore.
Looking fit and healthy comes in handy when running a health food kisok, say the co-owners of Wafuken, a two-week-old kiosk that sells healthy Japanese rice bowls.
Have you noticed a difference recently in the brown rice we serve at wafuken? Unlike most of the varieties of brown rice sold around Singapore, we at Wafuken recently changed our source of brown rice to Japanese brown rice. Japanese short-grain rice is a favourite here among Japanese food aficionados due to its texture and taste as compared to our everyday staple rice - Thai Fragrant Rice. With that in mind, we sourced for a supplier that imports the rice in the raw brown rice state which helps in being able to maintain the freshness of the grain.
Over here at Wafuken, we cook our meats and fish using Sous-vide to ensure the cuts of meat and fish remain both juicy and tender. What exactly is this magical method of cooking delicious and nutritious food? Let us demystify this for you!
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