![wafuken.jpg](https://images.squarespace-cdn.com/content/v1/5535a745e4b0ac1f09eb5055/1511877592887-QEG1MC4E430DFVFV94QG/ke17ZwdGBToddI8pDm48kNBhxsR5AixTPaSt36FQjZRZw-zPPgdn4jUwVcJE1ZvWQUxwkmyExglNqGp0IvTJZamWLI2zvYWH8K3-s_4yszcp2ryTI0HqTOaaUohrI8PIHEpb-MmdDNvFVgjmeoENIlexef176In2EgYPtI8R2-8KMshLAGzx4R3EDFOm1kBS/wafuken.jpg)
Wafuken, a food stall at the Asia Square Food Garden, specialises in sous vide meat and fish options that are pan-seared, torched or grilled when served.
First, you choose a protein - chicken breast, dory, salmon, steak, hamburger patty or truffle wagyu rump (from $4 a serving and upwards). Next, you can pick the don buri option ($4) with seasoned Japanese brown or white rice, served with an onsen egg; or opt for a choice of carbs ($2 each) ranging from rice to pasta to soba. Side dishes (from $1 to $2.50 a serving) include steamed vegetables, tofu and more. Expect to pay about $10 and upwards for your grain bowl.
http://www.straitstimes.com/lifestyle/food/9-places-for-grain-and-poke-bowls-in-singapore