Wafuken, a food stall at the Asia Square Food Garden, specialises in sous vide meat and fish options that are pan-seared, torched or grilled when served.
First, you choose a protein - chicken breast, dory, salmon, steak, hamburger patty or truffle wagyu rump (from $4 a serving and upwards). Next, you can pick the don buri option ($4) with seasoned Japanese brown or white rice, served with an onsen egg; or opt for a choice of carbs ($2 each) ranging from rice to pasta to soba. Side dishes (from $1 to $2.50 a serving) include steamed vegetables, tofu and more. Expect to pay about $10 and upwards for your grain bowl.