WAFU - Japanese style of western cuisine
KEN - Kenko, which means wellness in Japanese
Here at Wafuken, we pride ourselves in serving food that not only delivers the most exquisite kind of pleasure to your taste buds, but are healthy for your bodies as well.
Our perfectly cooked meats are our pride and joy and provide for some of the juiciest chicken breasts, smoothest, silkiest salmon fillets, and most tantalizing steaks you’ll ever find.
We achieve this perfection through Sous-vide (Su-vee) cooking all our proteins. And while Sous-vide cooked food is usually only found in gourmet restaurants, here at Wafuken, we provide it to everyone at affordable prices and fast service.
FIND US AT ASIA SQUARE
Wafuken is situated at the heart of Singapore's vibrant city where business meets lifestyle. Enjoy a perfect workout meal before or after a fantastic gym experience at one of the many gyms nearby
every plate achieves our cuisine defining balance of umami flavours, luxurious textures and nutrition.
WHAT IS SOUS-VIDE?
Sous-vide (French for “under vacuum”) is a method of cooking food sealed in heat safe vacuumed packs in a temperature-controlled water bath.
The Sous-vide method allows us to consistently produce perfectly cooked proteins, which also retain the flavour, moisture and nutrients in the meat.
The food we serve does not contain unhealthy fat or excessive sugar. Instead, we utilize modern cooking techniques coupled with flavourful combinations of herbs, spices and quality ingredients in order to provide you with a healthy yet undeniably delicious experience.
Here at Wafuken, you can choose also customize your dining experience.
Customize your meal by selecting your protein, vegetables, carbohydrates and add-ons.
Our meats are obtained from premium suppliers. We use only high quality non-frozen meats, which eliminates the need for artificial seasoning. Here at Wafuken, we let our meats do the talking.
We serve cuts of chicken breast so tender and moist that you might not even believe they are chicken breasts!
Our chicken is brined, pan-seared and cooked sous-vide in our very special flavoured oil. So if you never liked chicken breast, be prepared to change your mind.
Salmon lovers out there will be pleased to know that the fillets of salmon we serve here fall apart gently with the effortless prod of the fork.
Using only the freshest cuts of Norwegian salmon and modern cooking techniques, we achieve a texture as smooth and silky as any perfectly cooked fillet of salmon should be.
Lastly, we torch it for the Aburi finish and sprinkle konbu for umami.
Here at Wafuken, we use Cape Byron Angus sirloins from Byron Bay, Australia. Well-marbled, tender and juicy, all that is needed is to cook it to a perfect medium rare at 55C.
Kobe Cuisine BMS 8 Wagyu Rump
These are our signature cuts. Limited to only 30 pieces a day, the Kobe Cuisine Wagyu beef we use is grain fed for over 400 days and our rump cut is rated BMS 8. It is rich in flavour with amazing marbling.
These cuts are Sous-vide cooked gently and slowly for 12 hours. The results? A steak so tender it melts in your mouth.
Seasoned with truffle salt for ultimate decadence and an experience you’ll never forget.
12 Marina View,
Asia Square Tower 2,
#02-05 Singapore 018961
(Closed on weekends and Public Holidays)
All other questions, please use the form on the right