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Health Tasting Good

What is Wafuken

WAFU - Japanese style of western cuisine
KEN - Kenko, which means wellness in Japanese

About Wafuken

Here at Wafuken, we pride ourselves on serving food that delivers the most exquisite pleasure to your taste buds and is healthy for your body. We are Singapore's and possibly the world's first sous vide based restaurant concept and when it comes to delivering healthy meals, Singapore’s residents have counted on us time and time again.

Our perfectly cooked meats are where we shine - we provide some of the silkiest salmon fillets, juiciest chicken breasts, and the most tantalizing steaks you can find anywhere. With our healthy dinner delivery, families can now focus on their health while getting delicious food at the same time.

We achieve this perfection through the Sous-vide (Su-veed) process of cooking all our proteins. While Sous-vide cooked food is mostly found only in exorbitant gourmet restaurants, at Wafuken, we offer it to everyone readily at an affordable pricing.


FIND US AT ASIA SQUARE & oue downtown gallery

We’re conveniently located in the heart of Singapore’s Central Business District (CBD).

At Wafuken, you can be sure to enjoy a lunch in CBD, before or after a fantastic gym experience at one of the many gyms nearby. We’re here to make sure you get the best food in CBD.

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Find us at OUE Downtown Gallery, #02-23

6A Shenton Way, Singapore 068815

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Find us at Asia Square Tower 2, #02-05

12 Marina View, Singapore 018961

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Our Food

here at wafuken you have full control of customizing your dining experience. Customize your meal by selecting any proteins and sides. 

WHAT IS SOUS-VIDE?

Sous-vide (which is French for “under vacuum”) is a method of cooking food where ingredients are placed in heat-safe, vacuum-sealed packs and then submerged into a temperature-controlled water bath. The Sous-vide method allows us to consistently produce perfectly cooked proteins, which also retain the flavour, moisture and nutrients in the meat.

 

OUR FOOD

The food we serve does not contain unhealthy fat, excessive sugar or tenderizer. Instead, we utilize modern cooking techniques coupled with flavourful combinations of herbs, spices and quality ingredients in order to provide you with a healthy yet undeniably delicious experience.

Here at Wafuken, you can choose also customize your dining experience.

Customize your meal by selecting your protein, vegetables and carbohydrates and add ons.

View the full menu →

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Our Meats

we use high quality meats which eliminates the need for artificial seasoning

 

Chicken

We serve cuts of chicken breast so tender and moist that you might not even believe they are chicken breasts! If you never liked chicken breast, be prepared to change your mind.

Dory

Finding dory? Look no further. Our Cream Dory is well, as the names suggests, creamy and tender after a low and slow sous vide treatment. 

Norwegian Salmon

Salmon lovers out there will be pleased to know that the fillets of salmon we serve here fall apart gently with the effortless prod of the fork. 
Using only the freshest cuts of Norwegian salmon and modern cooking techniques, we achieve a texture as smooth and silky as any perfectly cooked fillet of salmon should be.

Lastly, we torch it for the Aburi finish and sprinkle konbu for umami.

Oyster Blade steak

Here at Wafuken, we use a 100 day grain fed oyster blade steak from Riverine, Australia. Well-marbled, tender and juicy, all that is needed is to cook it to a perfect medium rare. 

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Smoked Duck

New addition to our sous vide meats! Aromatic, full flavoured and succulent, our sous vide smoked duck is also less salty than most smoked ducks. 

Hamburger steak

Freshly grounded minced beef patties made with topside and sirloin. What's better than a burger patty? Sous vide burger patty.

Wagyu Rump

These are our signature cuts. Limited to only 10 pieces a day, the Stanbroke Wagyu beef we use is from Queensland, Australia. It is grain fed for over 350 days and is rated BMS 5. It is rich in flavour with amazing marbling. These cuts are Sous-vide cooked gently and slowly for 12 hours. The results? A tender, full flavoured steak, which is then drizzled with white truffle oil for ultimate decadence and an experience to remember.

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Locate Us

 

WAFUKEN Asia Square Outlet

12 Marina View,
Asia Square Tower 2,
#02-05 Singapore 018961

Hours:
Monday-Friday 11am-8pm

(Closed on weekends and Public Holidays)

 

WAFUKEN OUE Downtown outlet

6A Shenton Way,
OUE Downtown Gallery #02-23,
SINGAPORE 068815

Hours:
Monday-Friday 11am-8pm
Saturday 11am-3pm

(Closed on Sunday & Public Holidays)


 

MEDIA ENQUIRIES

enquiry@wafuken.com

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All other questions, please use the form below